Turmeric Vanilla Bulletproof Coffee Recipe

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Lately, I’ve gotten into the habit of adding turmeric & vanilla into my coffee…hello anti-inflammatory, deliciously nourishing coffee! We all know that turmeric has incredible anti-inflammatory properties + it’s high in antioxidants and contains anti-bacterial properties. Adding to its impressive list of nutritional benefits, turmeric is rich in manganese, zinc, B group vitamins and iron, which can help support a healthy metabolism. Turmeric is a true superfood because it’s classified as an adaptogen, which means it helps the body adapt to stressors like environmental toxins, inflammatory foods, and lack of sleep. So really, it’s a perfect addition to coffee!

Vanilla powder is another one of the most used ingredients I have in my pantry. I’m constantly adding a teaspoon here or there to my favourite recipes because like turmeric, it also contains loads of health benefits. It supports enzyme synthesis, contains antioxidants, B Vitamins, calcium, magnesium, iron, zinc, potassium, anti-inflammatory properties and it supports hormone balance. Vanilla has this unique ability to add a rich, deep aromatic flavour to even the most basic of dishes. Coffee is amazing by itself, but try adding a touch to your coffee and it will take it to a whole other level.

Turmeric Vanilla Bulletproof Coffee Recipe

Serves 1

Ingredients

¾ – 1 cup organic or upgraded black coffee (or use 1x double shot espresso)
1 Tbsp organic gelatin mixed into 3 Tbsp filtered water
1/2 – 2 Tbsp MCT oil (please note if you have never had this before just start with 1-2 tsp and build up your tolerance to it)
1-2 Tbsp grass-fed butter or ghee (or make your own ghee – it’s soooo easy!)
1/2 tsp turmeric powder
1/2 – 1 tsp vanilla powder
Optional Add Ins: sweetener of your choice, cinnamon, adaptogenic herbs etc.

Normal Method

Mix the gelatin and water together, set aside and allow it to bloom.
Add all of your ingredients to a small saucepan and place on a low heat. Stir together until the gelatin has dissolved.
Now pour the mix into a really high powered blender and blitz for 30 seconds – 1 minute.
Pour into a mug and enjoy immediately.

Thermomix Method

Mix the gelatin and water together, set aside and allow it to bloom.
Add all of your ingredients to the thermomix and bring it up to 70-80C on speed 2.
Then blitz for 30 seconds – 1 minute.
Pour into a mug and enjoy immediately.